Classic Deviled Eggs

April 19, 2013

249

A classic recipe for an all-time favorite. These deviled eggs are perfect as an appetizer at a casual affair such as a picnic or bbq.

1 dozen large eggs
2 Tbsp mayo
1 dash of mustard
sweet or dill relish to taste
paprika

Boil eggs cut in half lengthwise remove yolks and place in a mixing bowl mash yolks with a fork add mayo and next two ingredients fill egg whites with mixture dust with paprika
See the full directions on my site

Nutritions

Calories
11

Sodium
21mg
0% DV

Fat
0.64g
0% DV

Protein
0.3g
0% DV

Carbs
0.6g
0% DV

Fiber
0.0g
0% DV