Classic Macaroni Salad with colored eggs for Easter

5

This classic macaroni salad is simple, creamy and sweet. It pairs well with ham sandies, burgers, hot dogs or just a big bowl on it's own.

4
16oz macaroni or pasta noodles (I use the small shells)
1 1/2 cups chopped celery (about 3 stalks)
1/3 cup chopped onion (1/2 large onion)
6 hard boiled eggs, peeled and chopped
1 cup Miracle Whip dressing
1/4 cup white sugar
1 tablespoon yellow mustard
1/2 cup evaporated milk
1 5oz jar Kraft pimento cheese
Salt + Pepper
Cook macaroni according to package directions. Drain and rinse with cool water. In a large bowl, toss together cooked macaroni, celery, onion, and chopped eggs. Add salt and pepper to taste. Set aside. In a...
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Nutritions

Calories
180

Sodium
685mg
28% DV

Fat
3g
5% DV

Protein
8g
16% DV

Carbs
32g
10% DV

Fiber
3g
14% DV