Classic Macaroni Salad with colored eggs for Easter
26
4
16oz macaroni or pasta noodles (I use the small shells)
1 1/2 cups chopped celery (about 3 stalks)
1/3 cup chopped onion (1/2 large onion)
6 hard boiled eggs, peeled and chopped
1 cup Miracle Whip dressing
1/4 cup white sugar
1 tablespoon yellow mustard
1/2 cup evaporated milk
1 5oz jar Kraft pimento cheese
Salt + Pepper
1 1/2 cups chopped celery (about 3 stalks)
1/3 cup chopped onion (1/2 large onion)
6 hard boiled eggs, peeled and chopped
1 cup Miracle Whip dressing
1/4 cup white sugar
1 tablespoon yellow mustard
1/2 cup evaporated milk
1 5oz jar Kraft pimento cheese
Salt + Pepper
Cook macaroni according to package directions. Drain and rinse with cool water.
In a large bowl, toss together cooked macaroni, celery, onion, and chopped eggs. Add salt and pepper to taste. Set aside.
In a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
180
Sodium
685mg
28% DV
Fat
3g
5% DV
Protein
8g
16% DV
Carbs
32g
10% DV
Fiber
3g
14% DV
