Main Dishes

Classic Meat and Cheese Lasagna

Heather Carter
April 08, 2015
124

Our Classic Meat and Cheese Lasagna has a savory meat sauce and layers of two different cheeses, making it a classic lasagna everyone is sure to love!

12
2 tablespoon olive oil (separated)
1 pound ground sirloin, or ground beef
1 (24 ounce) spaghetti sauce, any flavor
1 (28 ounce) crushed or diced tomatoes
1 cup water (to rinse out spaghetti jar and tomato can)
2 tablespoons sugar
1 tablespoon dehydrated minced onions
1 tablespoon dried parsley (plus 1 teaspoon for the top layer)
1 teaspoon salt
½ teaspoon pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon dried oregano
12 lasagna noodles
6 cups shredded mozzarella
3/4 cup grated Parmesan cheese
Preheat oven to 375 degrees F and grease a 9" x 13" pan. In a small bowl, combine the sugar, salt, pepper, spices and a tablespoon of the parsley, set aside. In a large frying pan or dutch oven...
See the full directions on my site
Nutritions

Calories
760

Sodium
1334mg
55% DV

Fat
44g
68% DV

Protein
46g
92% DV

Carbs
39g
13% DV

Fiber
4g
18% DV
Beef Low-Sulfite Dinner Low-Fat Holidays/Special Occasions Baked Italian

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