Clean Butternut Squash Ravioli in

4
1 medium butternut squash, de-skinned, & deseeded, chopped
1 tbsp EVOO
2 tbs cup parmesan cheese
¼ tsp nutmeg
Salt & Pepper to taste
2 cups whole wheat flour (plus some for surface)
1 egg
2 egg whites
1-4 tbsp cold water
1 tbs Extra virgin olive oil
2 shallots sliced thin
2 cups vegetable broth (low sodium or homemade)
10-12 sage
Chop the squash into roughly 2 inch pieces and scatter over a baking sheet. Drizzle with oil and toss, before putting them in the oven. They should cook at 400 for 30-35 minutes, or until soft. Remove from...
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Nutritions

Calories
298

Sodium
314mg
13% DV

Fat
9g
14% DV

Protein
13g
26% DV

Carbs
53g
18% DV

Fiber
10g
43% DV