Cocktail Tomatoes Stuffed with Chicken and Goat Cheese

September 04, 2016

Guests will come back for seconds of this healthy holiday appetizer of tomatoes stuffed with goat cheese and sprinkled with green onion.

8 cocktail-sized tomatoes (about 2 inches in diameter)
2 ounces goat cheese, softened
½ cup plain Greek yogurt
1 teaspoon Dijon mustard

Slice a small circle around the core of each tomato and gently pull out the core. Using a melon baller or teaspoon scoop out the guts, then slice a small piece from the bottom to allow tomatoes to lie flat.
See the full directions on my site

Nutritions

Calories
70

Sodium
57mg
2% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
7g
2% DV

Fiber
1g
7% DV