Coconut Bread

March 20, 2013

102

When I was a child I hated coconut. It was one of my Mom’s favorite things to cook with. She would purchase anything with coconut in it because she loves it so much. Now that I am getting older I realize that I am starting to like coconut more and more. Recently I have been able to experiment with lots of great coconut recipes. This amazing bread is one of my favorites that I have made. The whole family loved it and I even made some for my Mom. She was thrilled, after all these years of loving c

2 eggs
1 1/4 cups vanilla almond milk (can use regular milk as well but the vanilla almond milk makes it tasty!)
1 teaspoon vanilla extract? ( I used my home made extract)
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
3 teaspoons cinnamon
1 coconut shredded finely
6 tablespoons unsalted butter
Soft butter for greasing the pan

Preheat an oven to 350 degrees F. In a large bowl combine eggs, milk and vanilla. Slowly add flour, baking powder, cinnamon, sugar, butter and salt. After ingredients are mixed well add coconut and mix...
See the full directions on my site

Nutritions

Calories
293

Sodium
167mg
6% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
50g
17% DV

Fiber
2g
8% DV