Breads

Coconut Bread

39

When I was a child I hated coconut. It was one of my Mom’s favorite things to cook with. She would purchase anything with coconut in it because she loves it so much. Now that I am getting older I realize that I am starting to like coconut more and more. Recently I have been able to experiment with lots of great coconut recipes. This amazing bread is one of my favorites that I have made. The whole family loved it and I even made some for my Mom. She was thrilled, after all these years of loving c

9
2 eggs
1 1/4 cups vanilla almond milk (can use regular milk as well but the vanilla almond milk makes it tasty!)
1 teaspoon vanilla extract? ( I used my home made extract)
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
3 teaspoons cinnamon
1 coconut shredded finely
6 tablespoons unsalted butter
Soft butter for greasing the pan
Preheat an oven to 350 degrees F. In a large bowl combine eggs, milk and vanilla. Slowly add flour, baking powder, cinnamon, sugar, butter and salt. After ingredients are mixed well add coconut and mix...
See the full directions on my site
Nutritions

Calories
293

Sodium
167mg
6% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
50g
17% DV

Fiber
2g
8% DV

Delicious 3-Bean Spanish Vegan Paella

627

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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