Desserts

Coconut Chocolate Chip Banana Bread with Glaze (gluten free)

68

yummy

8
1 cup flour (Gluten Free All Purpose Baking Flour)- Bob’s Red Mill’s
1/2 cup sugar
1 teaspoon baking soda
pinch of salt
1 teaspoon vanilla
2 eggs
4 tablespoons sour milk or soy milk (almost 4 tablespoons of the milk mixed with 1 teaspoon vinegar)-let sit for two minutes-it will curd slightly
1 stick butter softened
1 cup mashed banana (the older the better unless it smells)
2 handfuls chocolate chips (healthy version…cocoa nibs)
1 handful shredded coconut
Glaze
1/2 cup confectioners sugar
1-2 teaspoons milk or soy milk (I used hazelnut coffee creamer)
Instructions: - Heat oven to 350 Degrees F - Mix dry ingredients in a bowl - Mix wet ingredients in another bowl - Mix dry and wet ingredients together - Pour into greased and floured bread baking pan -...
See the full directions on my site
Nutritions

Calories
379

Sodium
245mg
10% DV

Fat
25g
39% DV

Protein
3g
6% DV

Carbs
32g
11% DV

Fiber
1g
7% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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