Coconut Curry Chicken & Rice Pastiche

February 08, 2013

A savory stick-to-your-gut combination of chicken, rice, and vegetables all infused with a hint of sweetness from coconut milk and the subtle spiciness of curry powder. This is perfect for a cold winter's night!

2 carrots, diced
2 celery ribs, diced
1 medium onion, chopped
12 tablespoons butter
3/4 cup all-purpose flour
1 teaspoon salt
2 teaspoons curry powder (or more for stronger flavor)
2 12 ounce cans evaporated milk
1 13.5 ounce can coconut milk
8 ounces heavy cream
2 cups cooked chicken, cubed
4 cups jasmine, long-grain white, or brown rice, cooked

In a large saucepan, saute carrots, celery and onion in butter for 2 minutes over medium heat. Add flour, seasoned salt, and curry; stir until smooth. Gradually add evaporated milk, coconut milk, and cream....
See the full directions on my site

Nutritions

Calories
630

Sodium
308mg
12% DV

Fat
27g
42% DV

Protein
17g
35% DV

Carbs
72g
24% DV

Fiber
3g
12% DV