Coconut Orange Rice

February 02, 2013

180

This little concoction has all the flavors I long for. The tangy orange, hint of sweet coconut and the salty and nutty cashews.

1+1/2 tablespoons olive oil
1+1/2 cups white rice uncooked
1 can (14 ounce) coconut milk*
1/3 cup orange juice
1/3 cup water
1 teaspoon salt
2 tablespoons butter
3/4 cup roasted cashews chopped
1 mandarian orange segments divided

Heat the olive oil in a large saucepan over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, orange juice, water, and salt and bring to a boil. Cover and reduce the heat...
See the full directions on my site

Nutritions

Calories
668

Sodium
406mg
16% DV

Fat
55g
85% DV

Protein
7g
14% DV

Carbs
12g
4% DV

Fiber
2g
8% DV