Coconut Panna Cotta with Kiwi-Mint Coulis

August 26, 2017

This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.

Coconut Panna Cotta

500ml/17fl oz coconut cream
80ml/2.5fl oz maple syrup
1.5 tbsp. gelatin powder
2 tbsp. hot water

Kiwi Coulis

2 pieces. kiwis
5g mint leaves
2 tbsp. honey

1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate. 2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes. 3. In a saucepan,...
See the full directions on my site

Nutritions

Calories
38

Sodium
14mg
0% DV

Fat
0.39g
0% DV

Protein
3g
6% DV

Carbs
7g
2% DV

Fiber
0.1g
0% DV