Coffee Crusted Ribeye

March 06, 2015

It has been relatively cold here in Kansas City this week. You can tell it’s cold when the moms at school pickup (even the transplants from Minnesota) have not been standing outside to chat. That's cold, people, because we cherish our mom time! Take heart though, because spring is on the way. In fact, we are going to get a little taste of springtime (near 60-degree) weather starting tomorrow here in good 'ole KC so I thought I'd share a recipe for grilled ribeye steaks today.

2 T. chili powder
1 T. paprika
1 T. ground coffee (I used decaf)
1 T. brown sugar
1 1/2 t. salt
1 1/2 t. pepper
1 1/2 t. dry mustard
1 1/2 t. oregano
1 1/2 t. ground coriander
1 t. ground ginger
4 (12 oz.) ribeye steaks

Combine the first 10 ingredients in a small bowl and stir to combine. Divide the rub evenly among the steaks and use your fingers to work the rub onto the meat. For grilling instructions follow this link.
See the full directions on my site

Nutritions

Calories
38

Sodium
957mg
39% DV

Fat
1g
2% DV

Protein
1.0g
2% DV

Carbs
7g
2% DV

Fiber
2g
10% DV