Cold-Busting Chicken Noodle Soup

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As always, ALL ingredients are natural. No “cream of” junk here! This soup also contains many winter-cold-fighting ingredients such as ginger and chicken broth! Tip: Boiling the chicken for longer with create a thicker, more flavorful broth. Ready to fill your home with a sense of warmth and straight up good cookin?

10
1 whole fryer chicken

1/2 onion, chopped to desired size

1 TBS fresh ginger root, grated. (Store the rest and use in teas!)

2 tsp garlic, minced.

1 16 oz carton chicken broth (If you don't have this, just add more water to your stock pot and boil the chicken for an hour longer.)

6 large carrots, washed, peeled and sliced

4 large celery stalks, washed and chopped

1 bag/box egg noodles (I use whole wheat)

Assorted spices:

- Parsley, Sage, Rosemary, Thyme,

Salt, Pepper to taste.
Rinse the whole fryer chicken in cold water and place in a dutch oven or large stock pot. Cover the whole chicken with water and heat until boiling. Keep at a rolling boil for about an hour or until the...
See the full directions on my site
Nutritions

Calories
73

Sodium
107mg
4% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
3g
14% DV