Main Dishes

Copy Cat Bajio Chicken

92

Delicious Mexican flavored chicken that can be used in a salad, burrito, recipe, or on it's own. There is also the option to cook using a crock pot. I also double the recipe to create freezer meals.

6
5 Chicken Breasts
1 can Rotel
1/4 cup onions finely chopped
1 Tbsp Cumin
1/2 cup Brown sugar
6 oz. Sprite
dash of Cilantro
dash of garlic powder
1 8 oz. can black beans
1 8 oz. can corn
1 cup shredded cheese
Put the whole chicken breasts in a pan with a little oil. Place all the ingredients (minus the cheese) together with the uncooked chicken. Cover and cook over medium heat until chicken is cooked through. Shred up the chicken using a fork Let that simmer {covered} for about 20 minutes (You can make this in a crockpot on high for 4 hours) While that is cooking, get your salad ready with whatever veggies you put in your salad. I warmed up a tortilla and put it on the bottom of my bowl {that's what they do at Bajio} Then put the salad on top Spoon your chicken mixture ontop Top with cheese, sour cream and dressing {I choose ranch}
Nutritions

Calories
205

Sodium
118mg
4% DV

Fat
9g
15% DV

Protein
5g
10% DV

Carbs
22g
7% DV

Fiber
0.8g
3% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

127

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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