Side Dishes

Corn and Bell Pepper Pancakes

120

Savory Corn and Bell Pepper Pancakes are a delicious and healthy make-ahead summer side dish. On a busy weeknight they pair perfectly with grilled chicken or fish, but these simple flapjacks also work well as a breakfast or brunch option with eggs. This recipe is an easy way to get your little ones to eat their whole grains and veggies!

10
2 eggs
½ cup milk
1 cup whole wheat flour (all-purpose flour will also work)
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups cooked corn kernels (you can use fresh corn, thawed frozen corn, or even canned corn!)
½ cup finely diced red bell pepper
For serving: sour cream or plain Greek yogurt; minced fresh chives
In a large bowl, whisk together eggs and milk. Add flour, baking powder, and salt. Stir until completely combined. Fold in corn and peppers. Heat a large skillet or griddle over medium heat. Spray with...
See the full directions on my site
Nutritions

Calories
353

Sodium
252mg
10% DV

Fat
17g
26% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

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Cupcakes are so fun and tasty – they are perfect for parties or birthdays. These Confetti Cupcakes are even more fun with all of the colors with the addition of the homemade strawberry buttercream frosting and sprinkles. My kids also absolutely LOVE the strawberry frosting. They even claim its the BEST strawberry frosting EVER and ...

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