Breads
January 10, 2013
Calories
7768
Sodium
5198mg
216% DV
Fat
131g
202% DV
Protein
167g
335% DV
Carbs
1545g
525% DV
Fiber
159g
638% DV
Corn Meal Rolls
10
This is a recipe passed along by my Mother-in-law. They are always wonderful. My boys eat them as quickly as I can pull them off of the pan. They have a wonderful sweet taste and are fabulous made into a ham sandwich or smothered with homemade jam. They are a perfect to any holiday meal or as a special "Just Because" treat.
1/3 cup corn meal
1/2 cup sugar
2 tsp salt
1/2 cup shortening
2 cups milk
1 Tbsp Active Dry Yeast
1/4 cup warm water (85-95 F)
2 beaten eggs
4 cups of flour, adjusted
2 Tbsp melted butter
cornmeal for sprinkling
1/2 cup sugar
2 tsp salt
1/2 cup shortening
2 cups milk
1 Tbsp Active Dry Yeast
1/4 cup warm water (85-95 F)
2 beaten eggs
4 cups of flour, adjusted
2 Tbsp melted butter
cornmeal for sprinkling
In a large saucepan cook corn meal, sugar, salt, shortening and milk until thick and bubbly, stirring constantly. Cool to lukewarm (about 15 minutes in an ice-bath). I like to use an ice-bath it speeds up...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7768
Sodium
5198mg
216% DV
Fat
131g
202% DV
Protein
167g
335% DV
Carbs
1545g
525% DV
Fiber
159g
638% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
51g
255%
Polysaturated Fat
22g
138%
Monosaturated Fat
58g
365%
Cholesterol
239mg
80%
Sodium
5198mg
216%
Potassium
16232mg
463%
Protein
167g
335%
% DAILY VALUE*
Total Carbohydrate
Fiber
159g
638%
Sugar
940g
1880%
Vitamin A
76400IU
1528%
Vitamin B6
8mg
427%
Vitamin C
1063mg
1772%
Calcium
1879mg
187%
Iron
60mg
337%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.