Corn Meal Rolls

January 10, 2013

This is a recipe passed along by my Mother-in-law. They are always wonderful. My boys eat them as quickly as I can pull them off of the pan. They have a wonderful sweet taste and are fabulous made into a ham sandwich or smothered with homemade jam. They are a perfect to any holiday meal or as a special "Just Because" treat.

1/3 cup corn meal
1/2 cup sugar
2 tsp salt
1/2 cup shortening
2 cups milk
1 Tbsp Active Dry Yeast
1/4 cup warm water (85-95 F)
2 beaten eggs
4 cups of flour, adjusted
2 Tbsp melted butter
cornmeal for sprinkling

In a large saucepan cook corn meal, sugar, salt, shortening and milk until thick and bubbly, stirring constantly. Cool to lukewarm (about 15 minutes in an ice-bath). I like to use an ice-bath it speeds up...
See the full directions on my site

Nutritions

Calories
7768

Sodium
5198mg
216% DV

Fat
131g
202% DV

Protein
167g
335% DV

Carbs
1545g
525% DV

Fiber
159g
638% DV