Soups

Corn & Potato Chowder

39

Serve this soup with some french bread and you've got yourself an easy, economical, comforting meal!

4
6 slices bacon, cooked & crumbled
1 small onion, chopped
1 1/2 cups water
2 red potatoes, cubed
1 package frozen corn
1/2 teaspoon salt
1/4 teaspoon Montreal Steak Seasoning
1 teaspoon chicken bouillon
1/2 teaspoon balsamic vinegar
1 can evaporated milk
1 tablespoon butter or margarine
1 tablespoon flour
Cook the bacon slowly in a large saucepan until crisp; remove and drain on paper towels. Add onions to pan and cook until transparent but not brown, about 10 minutes.
See the full directions on my site
Nutritions

Calories
386

Sodium
1164mg
48% DV

Fat
24g
37% DV

Protein
16g
33% DV

Carbs
23g
8% DV

Fiber
3g
15% DV