Side Dishes

Cornbread, Sage and Onion Stuffing.

5

A Thanksgiving side dish that is just as important as the turkey

6
6 cups cornbread
1/2 stick butter
4 ribs celery, chopped
1 large onion, chopped
4 tablespoons fresh sage, chopped
3 cups chicken broth, warm (depending on how moist you like your stuffing)
Salt
Preheat oven to 350 degrees F. Butter a 9 x 13 baking dish. In a large skillet, melt the butter over medium heat. Add the celery and onion and cook until softened. Add 1/2 cup of chicken stock and cook for...
See the full directions on my site
Nutritions

Calories
1122

Sodium
2293mg
95% DV

Fat
41g
63% DV

Protein
17g
35% DV

Carbs
163g
55% DV

Fiber
18g
75% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV