Side Dishes

Cornbread, Sage and Onion Stuffing.

28

A Thanksgiving side dish that is just as important as the turkey

6
6 cups cornbread
1/2 stick butter
4 ribs celery, chopped
1 large onion, chopped
4 tablespoons fresh sage, chopped
3 cups chicken broth, warm (depending on how moist you like your stuffing)
Salt
Preheat oven to 350 degrees F. Butter a 9 x 13 baking dish. In a large skillet, melt the butter over medium heat. Add the celery and onion and cook until softened. Add 1/2 cup of chicken stock and cook for...
See the full directions on my site
Nutritions

Calories
1122

Sodium
2293mg
95% DV

Fat
41g
63% DV

Protein
17g
35% DV

Carbs
163g
55% DV

Fiber
18g
75% DV

Pumpkin Pie Cake Recipe

1238

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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