Crab Rangoon

February 02, 2013

This is one of my favorite appetizers at an oriental restaurant. What a delight it was to be able to prepare these at home whenever I have a craving for them.

3 green onions
8 ounces cream cheese softened
1/2 pound crab meat
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon onion powder
1 package wonton wrappers
warm water for sealing
vegetable oil for frying

Heat oil in a deep skillet or deep fryer to 350F. Finely mince the green onions. Combine cream cheese, crab meat, garlic powder, paprika, onion powder and green onions a in small bowl. Stir until well...
See the full directions on my site

Nutritions

Calories
80

Sodium
177mg
7% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
4g
1% DV

Fiber
0.7999999999999999g
3% DV