Crab Stuffed Mushrooms Gluten Free

April 16, 2017

Gluten-free crab filling stuffed into mushrooms and covered with a blanket of cheese, these crab stuffed mushrooms are amazing for a crowd or just for you.

24 baby bella mushrooms
1/4 cup butter
2 cloves garlic, minced
2 (6-ounce) can crab meat, drained
1/4 cup shallots, finely chopped
1 teaspoon ground mustard
2 tablespoons fresh parsley, chopped
2 cups Italian blend cheese, divided
1/8 teaspoon cayenne pepper
1/8 teaspoon ground black pepper
1/4 teaspoon sea salt
1 teaspoon garlic powder or 2 teaspoons fresh minced garlic
1 egg, beaten
3 tablespoons mayonnaise

Preheat oven to 425°F. Grease a baking sheet with cooking oil spray or cooking oil. Rinse and dry the baby bella mushrooms with paper towels. Remove stems and chop the stems finely. Place the chopped stems...
See the full directions on my site

Nutritions

Calories
41

Sodium
85mg
3% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.9g
3% DV