Desserts
March 21, 2014
Calories
1007
Sodium
590mg
24% DV
Fat
69g
107% DV
Protein
13g
26% DV
Carbs
77g
26% DV
Fiber
5g
21% DV
Crack Pie
47
The recipe lives up to its name and everyone should try this pie at least once. It's a fairly involved recipe from Christina Tosi's Momofuku Milk Bar cookbook, as are all her recipes
12
Pie
1/4 c. unsalted butter, melted
1 recipe Oat Cookie (recipe follows)
1 tbsp. light brown sugar, packed
1/4 tsp. kosher salt
1 recipe Crack Pie Filling (recipe follows)
confectioners’ sugar for dusting
Oat Cookie
1/2 c. unsalted butter, softened
1/3 c. light brown sugar, packed
3 tbsp. white sugar, granulated
1 large egg yolk
1/2 c. all-purpose flour
1 c. old-fashioned rolled oats
1/8 tsp. baking powder
pinch baking soda
1/2 tsp. kosher salt
Crack Pie Filling
1 c. unsalted butter, melted
1 1/2 c. white sugar, granulated
3/4 c. light brown sugar, packed
1 1/2 tsp. kosher salt
1/4 c. corn powder (corn powder is defined as freeze-dried corn, ground to a fine powder)
1/4 c. milk powder
3/4 c. heavy cream
1/2 tsp. vanilla extract
8 large egg yolks
1/4 c. unsalted butter, melted
1 recipe Oat Cookie (recipe follows)
1 tbsp. light brown sugar, packed
1/4 tsp. kosher salt
1 recipe Crack Pie Filling (recipe follows)
confectioners’ sugar for dusting
Oat Cookie
1/2 c. unsalted butter, softened
1/3 c. light brown sugar, packed
3 tbsp. white sugar, granulated
1 large egg yolk
1/2 c. all-purpose flour
1 c. old-fashioned rolled oats
1/8 tsp. baking powder
pinch baking soda
1/2 tsp. kosher salt
Crack Pie Filling
1 c. unsalted butter, melted
1 1/2 c. white sugar, granulated
3/4 c. light brown sugar, packed
1 1/2 tsp. kosher salt
1/4 c. corn powder (corn powder is defined as freeze-dried corn, ground to a fine powder)
1/4 c. milk powder
3/4 c. heavy cream
1/2 tsp. vanilla extract
8 large egg yolks
To prepare the Oat Cookie crust, preheat the oven to 350°. In a stand mixer with a paddle attachment, cream butter and sugars on medium-high for 2 to 3 minutes until fluffy and pale yellow in color. Scrape...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1007
Sodium
590mg
24% DV
Fat
69g
107% DV
Protein
13g
26% DV
Carbs
77g
26% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
44g
220%
Polysaturated Fat
4g
29%
Monosaturated Fat
20g
130%
Cholesterol
414mg
138%
Sodium
590mg
24%
Potassium
331mg
9%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
47g
95%
Vitamin A
2427IU
48%
Vitamin B6
0.3mg
15%
Vitamin C
2mg
3%
Calcium
146mg
14%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.