Salads

Cranberry and Fig Compote

2

A few years ago, when I was hosting Thanksgiving for the first time, I set out on a search for a really good cranberry sauce. I wanted to avoid the canned blob that I find repulsive (forgive me if I offend) and make something homemade. I had to try a couple before I found the right one but, for me, this is perfect! I like my cranberry sauce free of nuts and apples so it wasn't easy to find the right one. I also like the tartness of the cranberries to shine through with just a hint of sw

8
1 (12 oz.) bag fresh cranberries
5 oz. dried Mission figs, coarsely chopped
1/3 c. honey
1/4 c. water
2 cardamom pods (or 1/4 t. ground cardamom)
1/4 t. kosher salt
Combine all ingredients in a saucepan and bring to a boil. Reduce the heat to medium low and cook, stirring occasionally for 6-8 minutes until the cranberries begin to pop and the compote becomes thick....
See the full directions on my site
Nutritions

Calories
124

Sodium
76mg
3% DV

Fat
1g
2% DV

Protein
0.7g
1% DV

Carbs
33g
11% DV

Fiber
2g
10% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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