Main Dishes

Cranberry Chicken 2

Fun and easy way to put a nice flair to your chicken. Usually serve on rice as a good side dish.

6
4 Skinless Boneless Chicken breasts
8 oz of Catalina dressing
1 packet of onion soup mix
1 can of Cranberry Sauce (whole or jellied)
Optional: Rice to serve under the chicken.
1. Preheat oven to 350 degrees 2. Cut 4 chicken breasts in half and lay in a 9x13 baking dish (raw). Set aside. 3. In a mixing bowl mix the cranberries, Italian or Catalina dressing, onion soup mix in a bowl. 4. Smother chicken in baking dish with mixture. 5. Cook in the oven for 1 hour at 350 degrees (uncovered). Optional: If you are serving on top of rice, cook rice now or when chicken is about half way done depending on what kind of rice you use.
Nutritions

Calories
289

Sodium
111mg
4% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
1g
6% DV