Breads

Cranberry Yoghurt Bundt Cake

Try this different recipe for a cranberry treat during the holidays!

16
Ingredients:

3 cups all purpose flour
2 cups sugar
2 oz butter (about half a stick)
2 eggs
1 cup olive oil
14 oz yoghurt
1/2 cup fresh or dried cranberries
21/2 tablespoons unsweetened cocoa
2 tablespoons chocolate chips
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
This cake is delicious and easy to make. Preheat oven to 350 degrees. Whisk the wet ingredients in a bowl. Add the dry ingredients and mix until the batter has even texture, yet slightly moist and lump....
See the full directions on my site
Nutritions

Calories
525

Sodium
95mg
3% DV

Fat
36g
56% DV

Protein
3g
7% DV

Carbs
45g
15% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV