Desserts

Cream Cheese Carrot Cake Trifle

12715

Spruce up a carrot cake mix by layering it with walnuts and a homemade cream cheese mixture. This dessert is simple, but amazing!

12
1 box Betty Crocker carrot cake mix ( prepared according to package directions into a 9x13 cake )
8 ounces cream cheese ( softened )
1 1/2 sticks (3/4 cup) butter ( softened )
3 1/2 cups powdered sugar
1 tablespoon vanilla
16 oz. Cool Whip
1 cup chopped walnuts
Prepare the carrot cake and bake according to the package directions for a 9x13 cake. Allow the cake to cool, then cut it into cubes. Using an electric mixer, mix the butter and cream cheese, scraping down...
See the full directions on my site
Nutritions

Calories
532

Sodium
86mg
3% DV

Fat
36g
56% DV

Protein
4g
9% DV

Carbs
38g
12% DV

Fiber
1g
6% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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