Spruce up a carrot cake mix by layering it with walnuts and a homemade cream cheese mixture. This dessert is simple, but amazing!
12
1 box Betty Crocker carrot cake mix ( prepared according to package directions into a 9x13 cake )
8 ounces cream cheese ( softened )
1 1/2 sticks (3/4 cup) butter ( softened )
3 1/2 cups powdered sugar
1 tablespoon vanilla
16 oz. Cool Whip
1 cup chopped walnuts
8 ounces cream cheese ( softened )
1 1/2 sticks (3/4 cup) butter ( softened )
3 1/2 cups powdered sugar
1 tablespoon vanilla
16 oz. Cool Whip
1 cup chopped walnuts
Prepare the carrot cake and bake according to the package directions for a 9x13 cake. Allow the cake to cool, then cut it into cubes.
Using an electric mixer, mix the butter and cream cheese, scraping down ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
532
Sodium
86mg
3% DV
Fat
36g
56% DV
Protein
4g
9% DV
Carbs
38g
12% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
114%
Polysaturated Fat
2g
17%
Monosaturated Fat
11g
69%
Cholesterol
100mg
33%
Sodium
86mg
3%
Potassium
107mg
3%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
35g
71%
Vitamin A
1181IU
23%
Vitamin B6
0.42mg
21%
Vitamin C
1mg
2%
Calcium
43mg
4%
Iron
0.45mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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This chutney is thick, has a dark caramel colour and a sticky jam-like consistency.
Dec. 02, 2019 06:32PM EST
1482
My caramelized red onion chutney is thick, has a dark caramel colour and a sticky jam-like consistency. You can have it hot or cold, and it goes well with grilled cheese, soups, and even pizza!
Onion Chutney:
10 medium red onions
3 tbsp olive oil
4 bay leaves
1 tbsp mustard seeds or powder
2 tbsp ground black pepper
2/3 cup dark brown sugar
1/2 cup balsamic vinegar
red wine
10 medium red onions
3 tbsp olive oil
4 bay leaves
1 tbsp mustard seeds or powder
2 tbsp ground black pepper
2/3 cup dark brown sugar
1/2 cup balsamic vinegar
red wine
3 jars
- Peel and cut the onions into thin half-moon slices.
- Heat the olive oil in a large heavy-bottom saucepan and add the onions, bay leaves, ground black pepper and salt.
- Cook over low heat ...
See the full directions on my site
Nutritions
Calories
1722
Sodium
310mg
12% DV
Fat
48g
74% DV
Protein
21g
42% DV
Carbs
330g
112% DV
Fiber
41g
164% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
45%
Polysaturated Fat
7g
45%
Monosaturated Fat
32g
200%
Cholesterol
19mg
6%
Sodium
310mg
12%
Potassium
2916mg
83%
Protein
21g
42%
% DAILY VALUE*
Total Carbohydrate
Fiber
41g
164%
Sugar
227g
455%
Vitamin A
565IU
11%
Vitamin B6
3mg
191%
Vitamin C
119mg
198%
Calcium
654mg
65%
Iron
7mg
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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