Cream Cheese Chicken Enchiladas

April 09, 2013

Cheesy enchiladas with a creamy chicken and corn filling.

5 ounces cream cheese, softened
1/4 cup sour cream
2 cups salsa verde
1 cup shredded cheddar cheese, divided
1 cup shredded pepper-jack cheese, divided
1/4 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper, to taste
3 green onions, sliced
2 cups cooked, shredded chicken
1 cup frozen corn, thawed
8 (8-inch) flour tortillas

Preheat oven to 350 degrees. In a medium bowl, stir together cream cheese, sour cream, salsa verde, 1/2 cup cheddar cheese, 1/2 cup pepper-jack cheese, cumin, chili powder, salt, pepper and green onions. ...
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Nutritions

Calories
1176

Sodium
2269mg
94% DV

Fat
48g
74% DV

Protein
29g
59% DV

Carbs
125g
42% DV

Fiber
8g
34% DV