Cakes

Cream Cheese Frosted Chocolate Zucchini Cupcakes

18

These Cream Cheese Frosted Chocolate Fudge Zucchini Cupcakes will perform a wonderous, magical disappearing act at your house and no one has to know they have zucchini in them! :)

24
2 cups zucchini, shredded
3 eggs
2 cups granulated sugar
¾ olive oil
2 teaspoons vanilla
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
Cream Cheese Frosting
2 8-oz packages cream cheese, room temperature
1/2 cup or 1 stick butter, room temperature
2 3/4 cups powdered sugar
1 teaspoon vanilla extract
pinch salt
1.Preheat oven to 325 degrees F. Line twenty-four muffin cups with liners and lightly coat with nonstick cooking spray; set aside. 2.In a large bowl stir together zucchini, eggs, sugar, oil, and...
See the full directions on my site
Nutritions

Calories
190

Sodium
206mg
8% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV