Cream Cheese Frosted Chocolate Zucchini Cupcakes

September 02, 2015

These Cream Cheese Frosted Chocolate Fudge Zucchini Cupcakes will perform a wonderous, magical disappearing act at your house and no one has to know they have zucchini in them! :)

2 cups zucchini, shredded
3 eggs
2 cups granulated sugar
¾ olive oil
2 teaspoons vanilla
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
Cream Cheese Frosting
2 8-oz packages cream cheese, room temperature
1/2 cup or 1 stick butter, room temperature
2 3/4 cups powdered sugar
1 teaspoon vanilla extract
pinch salt

1.Preheat oven to 325 degrees F. Line twenty-four muffin cups with liners and lightly coat with nonstick cooking spray; set aside. 2.In a large bowl stir together zucchini, eggs, sugar, oil, and...
See the full directions on my site

Nutritions

Calories
190

Sodium
206mg
8% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
40g
13% DV

Fiber
1g
6% DV