This creamy and easy Parmesan Risotto is a simple, rustic side dish that pairs nicely with almost any entrée. Add shrimp, chicken, mushrooms, or peas and make it dinner!

2 c chicken broth
2 c water
2 T butter ( divided )
1 T vegetable oil
1 T finely chopped onion
2 t minced garlic
1 c Arborio rice
1/2 c freshly grated Parmesan cheese
4
  1. In a small saucepan, bring the broth and water to a slow simmer. Then turn to low and keep warm.
  2. In a large, heavy-bottomed saucepan, wok, or Dutch oven, heat 1 tablespoon butter and 1...
    See the full directions on my site
Nutritions

Calories
709

Sodium
1698mg
70% DV

Fat
31g
48% DV

Protein
35g
70% DV

Carbs
86g
29% DV

Fiber
7g
30% DV

Cold zucchini soup recipe

305

A great alternative to the gazpacho soup! This soup is done under 15 min and doesn't require a ton of ingredients. Easy recipe to follow.

2 zucchini ( chopped )
1 shallot ( chopped )
2 cups Chicken stock
1 handful coriander ( chopped )
4 sticks thyme ( fresh )
1 clove garlic ( minced )
3 tablespoons olive oil
2 slices Soft cheese (laughing cow)
4
  • In a small pan on medium heat, heat up your olive oil. Once heated add your shallots and wait for them to get translucid before adding your coriander , garlic and thyme.
  • 2.Stir occasionally...
    See the full directions on my site
Nutritions

Calories
197

Sodium
377mg
15% DV

Fat
14g
22% DV

Protein
7g
14% DV

Carbs
7g
2% DV

Fiber
2g
9% DV
Photo by Viana Boenzli

It's a light mouthful of silky pasta that will transfer you to a happy place. And thanks to my secret ingredient, it will leave you satisfied and refueled without feeling heavy.

10 oz spaghetti
2 c tomatoes ( chopped )
1 clove garlic ( thinly sliced, optional )
4 oz mozzarella ( chopped or shredded )
2 oz basil leaves ( thinly sliced )
2 Tbsp extra-virgin olive oil
2 Tbsp Diamond Crystal kosher salt
1 tsp freshly cracked black pepper
1/4 c pasta water
2 Tbsp unsalted butter
2
Nutritions

Calories
610

Sodium
7564mg
315% DV

Fat
36g
56% DV

Protein
22g
44% DV

Carbs
47g
16% DV

Fiber
6g
27% DV
Crumb What May

Summary peach pie is given a savory twist with basil and cream cheese added to the crust!

Basil Cream Cheese Crust:
300 grams All Purpose Flour ( About 1 1/2 cups )
1/2 teaspoon Sugar
1/2 teaspoon Salt
100 grams Unsalted Butter ( About 1/2 cup )
100 grams Cream Cheese ( About 1/2 cup )
3 tablespoons Chopped Basil
4-6 tablespoons Cold Water
Peach Filling:
5-6 each Peaches ( Peeled and Sliced into 1/2 slices )
1 cup Granulated Sugar
3 tablespoons Dark Brown Sugar
1/4 cup Corn Starch
1/2 teaspoon Salt
1 tablespoon Lemon Juice
2 tablespoons Unsalted Butter
2 tablespoons Half and Half
2 tablespoons Demerara Sugar ( Or Sparkling Sugar )
6-8 pieces

For the Basil Cream Cheese Dough:

1. If using a food processor: measure out flour, sugar, and salt in Add 3 tablespoons of cold water and pulse 2 to 3 times. Add more water 1 tablespoon at a time...
See the full directions on my site

Nutritions

Calories
380020

Sodium
80143mg
3339% DV

Fat
24212g
37249% DV

Protein
5449g
10898% DV

Carbs
29874g
10161% DV

Fiber
1592g
6370% DV
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