Soups

Cream of Broccoli Soup

37

Who doesn't love cream of broccoli soup? I know I do, this recipe has been around in our house a long time and we love it.

4
1 bunch broccoli
1 potato, peeled
1 onion, chopped
1 cup water
2 Tablespoons butter
1/2 teaspoon curry powder
13 3/4 ounces can of chicken broth
1/2 teaspoon salt
1 cup half and half cream
Trim broccoli, separate flowerettes, cut stems into 1/2 inch slices. Cut potatoes into 1/2 inch cubes. Saute onion with butter in kettle until tender. Add curry powder, chicken broth, water and salt. Bring to a boil and add the broccoli and potatoes. Simmer until tender. Puree the mixture in a blender, then reheat over low heat. Stir in half and half. Serve.
Nutritions

Calories
194

Sodium
866mg
36% DV

Fat
15g
24% DV

Protein
6g
12% DV

Carbs
11g
3% DV

Fiber
3g
12% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT