Main Dishes

Cream of Mushroom Pot Roast

143

A super saucy, super creamy pot roast slow cooked to perfection with veggies that even the pickiest of eaters will love!

6
•6 or 7 Large Red Potatoes
•1 Sweet/Vidalia Onion
•2 Bunches of Carrots (approximately 12)
•1 Pint of Mushrooms (optional)
•2 – 26 ounce Cans of Condensed Cream of Mushroom Soup (Family Size)
•2 pound Beef Round Bottom Boneless Roast (or roast of choice)
•Salt and Pepper
•Wash and chop all vegetables (potatoes, carrots, onions, mushrooms) to desired size •Trim excess fat from the roast, if necessary; sprinkle all sides with salt and pepper •Spray a medium to large skillet...
See the full directions on my site
Nutritions

Calories
1138

Sodium
1073mg
44% DV

Fat
103g
159% DV

Protein
35g
71% DV

Carbs
9g
3% DV

Fiber
3g
13% DV

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Our Instant Pot green chile pork tacos recipe is our version of Instant pot street tacos pork style! You do not need to wait for Tuesday to make these green chili pork tacos, especially since you probably already have everything you need to make them in your pantry. While these green chili pork tacos are ...

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