Cream of Tequila Soup

December 02, 2013

Cream of…TEQUILA? Yes, you read it right. Cream. Of. Tequila. Soup. I mean could a dish sound more delicious. The fun flavors of tequila mixed with the wintery warmth and heartiness of creamed soup. It's not complicated, we've taken our basic cheese soup recipe and thrown in some pepper jack, jalapeños and tequila. It's definitely a unique take on tequila and on soup, but throw this together for your next dinner party and I guarantee your guests will be pleasantly surprised.

1/4 cup (1/2 stick) butter
2 tablespoons all-purpose flour
1 cup milk
1-1/2 cups shredded jack cheese
2-3 tablespoons silver tequila
1 teaspoon salt
3 slices jalapeño (garnish)
1 pinch cilantro (garnish)

Add the butter to a saucepan and let it melt. Sprinkle the flour into the butter and whisk to form a roux. Slowly add the milk and whisk the mixture together until it's smooth. Tip: It's best to...
See the full directions on my site

Nutritions

Calories
387

Sodium
824mg
34% DV

Fat
32g
50% DV

Protein
10g
20% DV

Carbs
7g
2% DV

Fiber
1g
5% DV