Soups

Creamed Chicken Enchilada Soup

142
6
2 chicken breasts cooked & diced
3 cans of Cream of Chicken Soup, condensed
1 can of black beans, rinsed
1 large can Enchilada Sauce
12 oz milk
1/4 tsp cayenne pepper
1/4 tsp chili powder
dash garlic powder, to taste
Add can of cream of chicken, milk, and enchilada sauce into large pot. Stir then add spices. Add chicken, breaking into pieces as you add. Heat thoroughly. Garnish soup with grated cheese, onions, tomatoes, tortilla strips, etc.
Nutritions

Calories
587

Sodium
422mg
17% DV

Fat
30g
46% DV

Protein
23g
46% DV

Carbs
55g
18% DV

Fiber
13g
54% DV