Creamy Baked Eggs with Spinach and Mushrooms

May 20, 2016

139

These creamy baked eggs make a quick and easy breakfast that\'s delicious and healthy!

1 tablespoon butter
1/2 cup spinach, divided
1/4 cup mushroom, sliced and divided
2 eggs, divided
2 tablespoons parmesan cheese, divided
Salt and pepper, to taste
1?4 cup heavy cream, divided
A dash of paprika and dried tarragon (optional)

Preheat the oven to 325°F. Melt the butter in a small skillet over medium heat. Cook spinach and mushroom together until tender. Add a pinch of salt to taste. Divide the vegetable mix into two portions and...
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Nutritions

Calories
298

Sodium
447mg
18% DV

Fat
23g
36% DV

Protein
12g
24% DV

Carbs
7g
2% DV

Fiber
2g
9% DV