Creamy Baked Pumpkin Pie Empanadas

October 30, 2016

165

Creamy Baked Pumpkin Pie Empanadas is healthier and easy dessert recipe perfect for holiday entertaining made with a trusted brand, Pillsbury Crescent Rolls. They are mini kid-approved treats with all the flavors of the fall season and pumpkin pie while saving time to spend with family.

1 can (15 oz.) pumpkin pie puree
1/2 cup brown sugar
1/2 tsp. cinnamon
1/2 tsp. freshly ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1 tsp. vanilla extract
pinch of sea salt
1 cup (8 oz. package) reduced fat greek yogurt cream cheese, softened
1/2 pecans, finely chopped
2 (8 oz. each) packages of Pillsbury Original Crescent Rolls
1 egg, slightly beaten
splash of water
!GLAZE
2 tbsp. plain greek yogurt
1/2 cup powdered sugar
1/2 tsp. vanilla extract

Preheat oven to 375 F. Heat pumpkin and brown sugar in a medium saucepan, over medium heat, for approximately 5 minutes. Stir frequently ensuring that all the sugar dissolves. Add the cinnamon, nutmeg,...
See the full directions on my site

Nutritions

Calories
231

Sodium
109mg
4% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
2g
11% DV