Soups

Creamy Butternut Squash Soup

50

This soup has a silky, smooth texture and is very satisfying! Pair it with my Herb & Grits Muffins for a complete meal.

6
4 lb butternut squash (8-9 cups cubed)
2 cups water
2 chicken bouillon cubes
1/2 cup butter
1 medium onion, chopped
1 tablespoon garlic, minced
2 tall cans evaporated milk
1/2 cup milk
1/4 teaspoon curry powder
1/4 teaspoon Montreal Steak Seasoning
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
Dash of nutmeg
1 tablespoon brown sugar
Wash the outside of the squash. Slice it in half, then in slices, Remove the seeds and cut off the rind, Cut squash into 1" cubes. Place the squash cubes in a large saucepan and add water and chicken...
See the full directions on my site
Nutritions

Calories
840

Sodium
2847mg
118% DV

Fat
23g
35% DV

Protein
38g
77% DV

Carbs
135g
46% DV

Fiber
17g
70% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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