Creamy Cheesy Potato Casserole

January 18, 2017

Cheesy potato casserole is a classic casserole achieved by letting the potatoes bathe and bake in a smooth heavy cream sauce, and finishing them off with a topping of grated yellow cheese that melts to a stretchy perfection.

2 pounds Yukon Gold potatoes
1 tablespoon seasoned salt
¼ teaspoon ground pepper
1 cream of mushroom dry soup mix (about 2.5 ounces)
14 ounces heavy cream
6 ounces milk
3 ounces oil
3 tablespoons parsley
2 cups hard yellow cheese (such as gouda)

Peel potatoes, and dice into rounds the thickness of about 3-4 pennies stacked together. Garnish with seasoned salt and pepper. Layer in a round pan (about 12-inch diameter). Heat oven to 390F. In a larger...
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Nutritions

Calories
476

Sodium
1267mg
52% DV

Fat
38g
58% DV

Protein
6g
13% DV

Carbs
23g
7% DV

Fiber
6g
24% DV