Creamy Chicken and Chile Enchiladas

May 13, 2013

150

Mild Geen Chile's mixed with chicken and cream cheese stuffed into tortillas smothered in cheese. Delicious!

Ingredients:
1 lb uncooked chicken breast strips
1 package (8oz) cream cheese, cup into cubes
1 can (4.5 oz) Old El Paso chopped green chiles (I use two because we like extra spice)
1 package (10.5oz) Old El Paso flour tortillas for soft tacos and fajitas (6 inch) (I use corn)
2 cans (10oz each) Old El Paso green chile enchilada sauce
3/4 cup shredded Cheddar cheese (3oz)

Directions: 1. Heat oven to 400 degrees F. Spray a 13x 9 inch glass baking dish with cooking spray. 2. In a skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in...
See the full directions on my site

Nutritions

Calories
175

Sodium
239mg
9% DV

Fat
8g
13% DV

Protein
17g
34% DV

Carbs
5g
1% DV

Fiber
1g
4% DV