Casseroles

Creamy Chicken Enchilada Casserole

45

A creamy, white sauce chicken enchilada casserole. Perfect with some spanish rice. They make delicious leftovers - if you don't eat them all the first night!

6
4 cups cooked chicken (rotisserie chicken preferably but any kind will do), finely diced or shredded
1-1/2 cups onion, chopped
4oz cream cheese, softened
1 Tbsp water
3 tsp ground cumin
1 tsp taco seasoning
4 cups shredded Mexican cheese blend
14 corn tortillas, lightly fried
Sauce:
1-1/2 cans cream of chicken soup
1-1/2 cups sour cream
1-1/2 cups milk
1-1/2 small cans of diced green chilies (for a little spice substitute some for diced jalapenos)
1) Preheat oven to 350 degrees 2) Lightly fry tortillas in canola oil just until softened 3) Drain on paper towels and set aside for later 4) Combine chicken, onion, cream cheese, water and cumin, 2 cups cheese, and taco seasoning 5) Set aside 6) In separate bowl whisk together soup, sour cream, milk and green chilies 7) Pour 1/3 of sauce in the bottom of a 9 x 13 baking dish 8) Place roughly 1/4 cup of filling in each tortilla and roll 9) Place them side-by-side in baking dish until dish is full 10) Pour remaining sauce over top of the enchiladas 11) Cover with remaining 2 cups of cheese 12) Bake for 35-45 minutes - until bubbly
Nutritions

Calories
724

Sodium
785mg
32% DV

Fat
37g
58% DV

Protein
43g
87% DV

Carbs
45g
15% DV

Fiber
7g
31% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
4
  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV