Creamy Chicken Pot Pie
25
A thick Creamy delicious pot pie
6
1 1/2 pounds Chicken Breast
1C Chicken Broth
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 1/2 Cup Milk
3 Tablespoon Butter
1/2 Onion Chopped
2 Stalks Celery Chopped
3 Carrots Chopped
1/2 Cup Corn
1/2 Cup Peas
1/2 Cup Flour
2 9in Pie Crust
1 Egg Lightly Beaten
1 teaspoon parsley
1 teaspoon Thyme
1C Chicken Broth
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 1/2 Cup Milk
3 Tablespoon Butter
1/2 Onion Chopped
2 Stalks Celery Chopped
3 Carrots Chopped
1/2 Cup Corn
1/2 Cup Peas
1/2 Cup Flour
2 9in Pie Crust
1 Egg Lightly Beaten
1 teaspoon parsley
1 teaspoon Thyme
Preheat 400
In a Large sauce pan over medium heat combine cut up in cubes chicken, broth, salt and pepper and let simmer until chicken is no longer pink
Remove chicken and let cool. Pour brother mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
598
Sodium
463mg
19% DV
Fat
29g
46% DV
Protein
30g
61% DV
Carbs
29g
10% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
58%
Polysaturated Fat
4g
30%
Monosaturated Fat
13g
83%
Cholesterol
118mg
39%
Sodium
463mg
19%
Potassium
752mg
21%
Protein
30g
61%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
23%
Sugar
11g
22%
Vitamin A
11414IU
228%
Vitamin B6
0.97mg
48%
Vitamin C
13mg
23%
Calcium
195mg
19%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
