Creamy Chicken Pot Pie

21

A thick Creamy delicious pot pie

6
1 1/2 pounds Chicken Breast
1C Chicken Broth
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 1/2 Cup Milk
3 Tablespoon Butter
1/2 Onion Chopped
2 Stalks Celery Chopped
3 Carrots Chopped
1/2 Cup Corn
1/2 Cup Peas
1/2 Cup Flour
2 9in Pie Crust
1 Egg Lightly Beaten
1 teaspoon parsley
1 teaspoon Thyme
Preheat 400 In a Large sauce pan over medium heat combine cut up in cubes chicken, broth, salt and pepper and let simmer until chicken is no longer pink Remove chicken and let cool. Pour brother mixture...
See the full directions on my site
Nutritions

Calories
598

Sodium
463mg
19% DV

Fat
29g
46% DV

Protein
30g
61% DV

Carbs
29g
10% DV

Fiber
5g
23% DV