Main Dishes

Creamy Chipotle Chicken Bake

120

This recipe is ideal for days when you don’t have a lot of time to make something more complicated. The subtle chipotle flavor will leave your mouth begging for more. And if you are thinking that it will be too spicy for your children to try, don’t worry, it really isn’t spicy and I bet that they will love it just as much as you.

6
3 or 4 Chicken Boneless, Skinless Chicken Breast.
1 Cup of Sour Cream
1/4 Cup of Water
2 Chipotles in Adobo Sauce.
1 Garlic Clove
Salt and Pepper to Taste
1/4 Stick of Butter
White Rice and Corn on the side.
Season the chicken breasts with salt and pepper. Spread the butter on the base of the baking dish. Sear the chicken breasts on a hot frying pan with a small amount of oil for 40 seconds on each side. Blend...
See the full directions on my site
Nutritions

Calories
707

Sodium
1060mg
44% DV

Fat
20g
31% DV

Protein
7g
15% DV

Carbs
38g
13% DV

Fiber
9g
38% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

472

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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