Creamy Crab Puffs

February 17, 2013

Sweet crab, surrounded by creamy cheese enveloped in a tender flaky crescent crust.

1 can (8 ounce) crescent roll dough
2 ounces cream cheese, softened
1/4 cup light mayonnaise
3/4 cup imitation crab meat, minced
2 slices onion, minced
1/4 green bell pepper minced
1/4 teaspoon garlic powder
1 egg white
1 tablespoon water

Heat oven to 375F. Spray cookie sheet with cooking spray. Unroll dough onto lightly floured surface. If dough is serrated, use a rolling pin to pinch edges together. Cut dough into 24 squares. Place dough...
See the full directions on my site

Nutritions

Calories
119

Sodium
146mg
6% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
13g
4% DV

Fiber
1g
4% DV