Candy

Creamy Homemade Fudge

58

I love fudge. In fact, I love it in almost any form. I guess it is the chocoholic in me. I figure it is about time that I shared the basic holiday fudge that has been in my family forever and that I grew up eating. Typically when I was growing up we made it without nuts, because my sister Kelsey is deathly allergic. One of the best things about this fudge is that you can add pretty much anything to change your flavor. For example, switch the nuts for baby marshmallows or broken up heath bar, or

25
4 1/2 cups sugar
1 can evaporated milk
1/3 lb real butter (no substitutes on this one)
18 oz. of semisweet chocolate chips
8 oz. marshmallow creme
1 tablespoon vanilla
optional: 1 1/2 cups walnuts or pecans, chopped
Bring sugar, milk, and butter to a boil in a large saucepan. Cook for 8 minutes stirring constantly. Stirring is critical because you must have the sugar dissolve completely without burning your mixture or...
See the full directions on my site
Nutritions

Calories
322

Sodium
50mg
2% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
55g
18% DV

Fiber
1g
7% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

597

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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