Candy

Creamy Homemade Fudge

64

I love fudge. In fact, I love it in almost any form. I guess it is the chocoholic in me. I figure it is about time that I shared the basic holiday fudge that has been in my family forever and that I grew up eating. Typically when I was growing up we made it without nuts, because my sister Kelsey is deathly allergic. One of the best things about this fudge is that you can add pretty much anything to change your flavor. For example, switch the nuts for baby marshmallows or broken up heath bar, or

25
4 1/2 cups sugar
1 can evaporated milk
1/3 lb real butter (no substitutes on this one)
18 oz. of semisweet chocolate chips
8 oz. marshmallow creme
1 tablespoon vanilla
optional: 1 1/2 cups walnuts or pecans, chopped
Bring sugar, milk, and butter to a boil in a large saucepan. Cook for 8 minutes stirring constantly. Stirring is critical because you must have the sugar dissolve completely without burning your mixture or...
See the full directions on my site
Nutritions

Calories
322

Sodium
50mg
2% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
55g
18% DV

Fiber
1g
7% DV