Candy

Creamy Homemade Fudge

58

I love fudge. In fact, I love it in almost any form. I guess it is the chocoholic in me. I figure it is about time that I shared the basic holiday fudge that has been in my family forever and that I grew up eating. Typically when I was growing up we made it without nuts, because my sister Kelsey is deathly allergic. One of the best things about this fudge is that you can add pretty much anything to change your flavor. For example, switch the nuts for baby marshmallows or broken up heath bar, or

25
4 1/2 cups sugar
1 can evaporated milk
1/3 lb real butter (no substitutes on this one)
18 oz. of semisweet chocolate chips
8 oz. marshmallow creme
1 tablespoon vanilla
optional: 1 1/2 cups walnuts or pecans, chopped
Bring sugar, milk, and butter to a boil in a large saucepan. Cook for 8 minutes stirring constantly. Stirring is critical because you must have the sugar dissolve completely without burning your mixture or...
See the full directions on my site
Nutritions

Calories
322

Sodium
50mg
2% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
55g
18% DV

Fiber
1g
7% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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