Creamy Italian Chicken Noodle Soup

February 15, 2016

153

Creamy, tomato based chicken noodle soup with fresh veggies and basil.

3 cups uncooked small pasta (Ditalini, small shells, etc.)
6 tablespoons butter
1 small onion, diced
1 1/2 cups diced carrots
1 cup diced celery
3-4 cloves garlic, minced
6 tablespoons flour
8 cups chicken stock
3 cups cooked, shredded chicken
2 (14.5 oz) cans diced tomatoes
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
2 cups Half & Half
1/4 fresh basil, chopped, plus more for garnish
1/2 cup grated Parmesan cheese, plus more for garnish
Salt and pepper, to taste

Cook pasta according to package directions. Drain and set aside. Meanwhile, add butter to a large pot over medium heat and saute onions, carrots, celery and garlic until vegetables are tender. Stir in flour...
See the full directions on my site

Nutritions

Calories
477

Sodium
735mg
30% DV

Fat
31g
48% DV

Protein
17g
35% DV

Carbs
28g
9% DV

Fiber
6g
25% DV