Creamy Tortellini with Pancetta & Spinach

This recipe may look complicated, but it really is easy to throw together! It’s a great quick weeknight dinner!

16oz/450g package good quality tortellini
•1 6oz/170g piece pancetta, chopped into small cubes
•2 cloves of garlic, chopped
•1 cup/250ml whipping/heavy cream
•½ cup/120ml white wine
•½ cup/40g grated Parmesan cheese
•Freshly ground black pepper
•2 6oz/1 240g bags fresh, washed Baby Spinach

1.Bring a large pot of water to the boil 2.While the tortellini is cooking, put a large pan over medium-high heat. Cook the pancetta until it starts to brown, about 5 minutes. 3.Add the garlic and cook for...
See the full directions on my site

Nutritions

Calories
134

Sodium
133mg
5% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
5g
1% DV

Fiber
1g
4% DV

Pasta Dinner Boiled Italian