Soups

Creamy Tortilla Soup with Chicken

Danelle McCollum
January 05, 2015
238

Creamy chicken soup with corn, black beans and fresh cilantro.

8
1-2 tablespoons olive oil
1 cup chopped onion
2-3 cloves garlic, minced
1 jalapeño, seeded and chopped
1-2 teaspoons chopped chipotle in adobo (from a can)
6 cups low-sodium chicken or vegetable broth
2 (10 oz) can diced tomatoes with green chilies
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
2 cups cooked shredded chicken
1 (15 oz) can black beans, drained and rinsed
1 cup frozen corn
2 cups heavy cream
1/2 cup cornmeal
1/4 cup sour cream
1/3 cup fresh cilantro, chopped
Optional toppings:
Chopped avocado
Shredded cheese
Sour cream
Tortilla chips
Sliced green onion
Diced tomato
Lime wedges
Chopped cilantro
Heat oil in a large pot over medium heat. Add onion, garlic, jalapeño and chipotle in adobo and saute for 2-3 minutes, or until onion is soft. Add chicken broth, diced tomatoes with green chilies, chili...
See the full directions on my site
Nutritions

Calories
1477

Sodium
12835mg
534% DV

Fat
97g
150% DV

Protein
49g
98% DV

Carbs
57g
19% DV

Fiber
13g
52% DV
Dinner Boiled Mexican Chicken

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