Creamy Vegan Miso Pasta Sauce (GF)

2 portions pasta of choice - I used brown rice penne (gluten-free if necessary)
Handful of edamame beans
2 tablespoons vegetable oil (or sub coconut or rapeseed oil)
1 leek, finely sliced
Handful of shiitake mushrooms, roughly chopped
For the sauce:
2 heaped teaspoons sweet white miso (ensure gluten-free if necessary)
1 tablespoon mirin (or sub 1/2 teaspoon any other sweetener)
120 ml (1/2 cup) unsweetened almond milk (or sub another flavourless milk such as oat milk for nut-free)
1 tablespoon soy sauce, to taste (or tamari if gluten-free)

http://www.rhiansrecipes.com/2016/09/25/creamy-vegan-miso-pasta-sauce-gf/
See the full directions on my site

Nutritions

Calories
2565

Sodium
10644mg
443% DV

Fat
418g
644% DV

Protein
141g
282% DV

Carbs
166g
56% DV

Fiber
136g
546% DV

Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat High-Fiber Vegetarian