Creamy Vegan Pesto Pasta (GF)

August 24, 2017

This Creamy Vegan Pesto Pasta is just as rich and indulgent as the real thing and infinitely healthier.

2 portions of pasta (ensure gluten-free if necessary - I like brown rice spaghetti)
For the pesto*
Bunch of fresh basil
1 clove of garlic
Juice of 1/2 lemon
3 tablespoons pine nuts
2 tablespoons olive oil
Salt + pepper, to taste
Optional: 2 tablespoons nutritional yeast
To make it creamy:
2 tablespoons cornflour
Splash of cold water
1 cup unsweetened almond milk

http://www.rhiansrecipes.com/2016/02/28/creamy-vegan-pesto-pasta-gf/
See the full directions on my site

Nutritions

Calories
312

Sodium
974mg
40% DV

Fat
23g
36% DV

Protein
6g
12% DV

Carbs
22g
7% DV

Fiber
4g
17% DV