Main Dishes

Creamy Vegan Pesto Pasta (GF)

Rhian Williams
August 24, 2017
6

This Creamy Vegan Pesto Pasta is just as rich and indulgent as the real thing and infinitely healthier.

2
2 portions of pasta (ensure gluten-free if necessary - I like brown rice spaghetti)
For the pesto*
Bunch of fresh basil
1 clove of garlic
Juice of 1/2 lemon
3 tablespoons pine nuts
2 tablespoons olive oil
Salt + pepper, to taste
Optional: 2 tablespoons nutritional yeast
To make it creamy:
2 tablespoons cornflour
Splash of cold water
1 cup unsweetened almond milk
http://www.rhiansrecipes.com/2016/02/28/creamy-vegan-pesto-pasta-gf/
See the full directions on my site
Nutritions

Calories
312

Sodium
974mg
40% DV

Fat
23g
36% DV

Protein
6g
12% DV

Carbs
22g
7% DV

Fiber
4g
17% DV
Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat Sugar Free High-Fiber Vegetarian

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Crock Pot Italian Beef

322

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV